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How Hudson Yards Chose Its 25 Restaurants

“On March 14, 2019, Hudson Yards will fully open its eastern portion. Twenty-five restaurants will fire up the stoves. More than 100 stores will fling open their doors. Marquee companies like...

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Face-To-Face Meetings Help Improve Sales Rates

“(…) Prospects who refuse to make a final decision even after being held accountable to their previous declarations are politely telling you “no.” And keep in mind, “no” is a perfectly acceptable...

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Restaurants at New York’s Hudson Yards Have a Big Plan to Feed Office Workers

“More details are emerging about the dining roster at the $25 billion Hudson Yards project, and as a food editor who also happens to be a native New Yorker, I can say that it’s time to get very...

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Request for Bids (“RFB”) for the Sale of Food from Mobile Food Units at...

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A Restaurant Brand Creator on How to Keep People Coming Back

“Sue Chan is the founder and chief executive officer of Care of Chan, a two-year-old brand management agency that has worked with a hit list of restaurants including Alta, Cosme, Una Pizza Napoletana,...

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Michelin Guide: New York City 2019 awards stars to 76 restaurants, up from 72

“Michelin has handed out its coveted stars to 76 restaurants in New York City in its 2019 guide, four more than last year, boosting the Big Apple’s reputation as a global destination for its diverse...

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84 Million U.S. Wine Drinkers Fit Into Six Wine-Buying Segments

“Representing 10% of wine consumers, Engaged Explorers are identified as the younger population of wine buyers. These are the most frequent buyers and they spend the most on high-priced wines than any...

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Yankee Stadium, Barclays Center Respond To Report Claiming They’re Among The...

A bombshell report released by ESPN’s Outside The Lines pored through and analyzed nearly 17,000 food safety inspection reports from 2016 and 2017 conducted by the local health departments which...

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The Biggest Surprises in NYC Dining in 2018

“Serena Dai, editor of Eater NY: I suppose I shouldn’t be so surprised by this because the world is such a garbage fire, but it was interesting to see how quickly powerful people (and a lot of media)...

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The Best Restaurant Meals of 2018

“Kat Kinsman, Extra Crispy Senior Food & Drinks Editor and Food & Wine Contributor: Eating out is often tough for me because I have so many dietary restrictions, so the vegetable courses at...

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